#Shun kanso asian utility knife how to
#Shun kanso asian utility knife series

It is layered steel as usual, which is impressively built. Shun specifically uses AUS10A for the entire Kanso line-up. Shun is using dedicated Japanese steel to form this magical series. This is the decisive part of every knife out there that makes or breaks it for performance in the long run. So, the most crucial thing about a knife is to get to know its build quality. So, without any further ado, let’s get into this review! Build Quality & Material: After going through this detailed Shun Kanso Review, you will be crystal clear about your next move, whether or not it’s your cup of tea.

We have already divided this entire review into several parts that make it digestible for everyone to make things interesting.

#Shun kanso asian utility knife series

Shun Kanso Review in Detail | The Legendary Knife Series Shun Kanso Review | A Short Comparison Chart Blade Material & Construction So, to keep the story short yet precise, let’s dive deeper into the list right now! For your ease, we have divided this list into several sections. There are a lot of things to scroll for this series, and both of us are running out of time. Instead, they have simply made this blade in a slip-resistant and non-stick design without overcharging you at all.

#Shun kanso asian utility knife how to

You might be missing the Damascus pattern in this series, but Shun better knows how to provide a substitute for this part.

This series is perfect in almost every department from design, build quality, pricing, performance, and the rest of the things. Kanso isn’t just simple and beautiful, and this series is also pretty performing and budget king. In fact, “beauty lies in simplicity” comes true for Shun’s Kanso without any doubt. You will find adorable yet straightforward knives almost in all series. Shun, specifically, on the other hand, doesn’t work on these tactics. Some other brands try to give their knives a slightly modern look so they can play with your feelings. Their research and development department team is competent and productive, forming impressive knives that could perform on the cutting boards. Shun has been a pretty famous brand since its starting. In this short span, this series has almost conquered the middle range market! During this time, the Kanso family got several updates one after another so that this line-up could stand out in the market for a long time. This legend series dates back less than a decade ago when Shun’s creative department designed it. To get it done, you need a dedicated review to understand it better! Shun Kanso Review | A Short Intro of the Line Up! For that reason, your knife should also be outstanding almost in every regard, and you should be aware of that particular selection. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.In order to possibly be the best chef in your restaurant, you must maneuver your knife so you can perform outstandingly. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. The Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats.